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We are open 6 days a week and closed on Mondays throughout the summer.

This may change on bank holiday Mondays so please phone to check.

WE ADVISE BOOKING TO AVOID DISAPPOINTMENT - 01803 732178

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Fantastic dishes made from locally caught fish and shellfish cooked in our wood fired oven, local meats grilled over our own vine prunings, exceptional salads and simple puddings.

 

Chef Chris Sherville has put together some superb dishes, with infuences from the Middle and Far East, to create an exciting new alfresco café experience.

 

Call - 01803 732178 for further information OR email thevineyardkitchen@gmail.com

 

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SAMPLE MENU

Marinated olives. 3.00

Habas fritas (Spanish deep fried broad beans). 2.50

 Patatas bravas (deep fried potatoes spicy tomato sc) with saffron aioli 4.50

 

Crab arancini, orzo with parsley and garlic, house salad with parmesan 9.95

Marinated chicken wings, papaya and mango salad, satay sauce and Thai dressing 9.50

Sharpham goat cheese and ricotta, caramelised onion and broad beans on sourdough with Fig balsamic Shaved fennel and lemon salad 9.95

Mezze: Gazpacho shot, feta, olive and watermelon salad, Houmous, Tzatziki, spiced beetroot puree, white bean salad, Tabouleh, Carrot, poppy seed and preserved lemon, carrot kofta, Orzo salad with roast garlic. With Moorish chicken or lamb kofta or grilled Halloumi or goujons of Sole. 14.00

Pork cheek braised in Oloroso sherry with a ragout of white beans and chorizo, salad and toasted sourdough. 14.95

Whitebait, calamari and prawns, saffron aioli, sriracha mayonnaise, fries and salad. 13.50

 

French fries. 3.00   House salad 3.00 Spiced lentils 3.00

 

Lemon posset. 4.95  Ginger tiramisu. 5.00 Vanilla bean ice cream, macerated prunes, toasted almonds, meringue and Pedro Ximenes. 6.00