Cremet

taste-of-the-west-2014-bronze.png brit-cheese-2014-silver.png totw-highlycommended.png    bca-gold-2015.jpg totwawards-highlycommended-2016.jpg

Cremet  

Officially launched in 2013, Cremet is the most recent addition to our range of cheeses. An innovative, soft, mould ripened goats’ cheese enriched with cows’ cream, there is nothing else like it produced in the UK. It has a subtle fresh, creamy flavour and mousse like texture when young deepening to a full, rich flavour with earthy undertones when mature.

Tasting notes/more info

600g Round £13.50

Cremet 

Tasting notes

Cremet is a soft, mould ripened cheese made from pasteurised goats’ milk enriched with cows’ cream. Subtle and delicate when young, with a fresh, creamy flavour and mousse like texture, it develops into a rich, earthy cheese with a fuller flavour as it matures.

Cheese making

To start the process cows’ cream is added to pasteurised goats’ milk and mixed thoroughly. Once a starter has been added, the cheese is hand cut and the curd is hand ladled into moulds and turned four times in the first five hours after moulding. The next morning, the cheeses are taken out of their moulds onto draining racks. After twenty four hours draining, they are brined on racks then left to allow their white coat to grow. Once the coat is fully grown, they are wrapped in breathable paper and matured to four weeks of age.

Shelf Life

A full size cheese will have a maximum shelf life of 12 days from the date of dispatch.  Please specify if there is a particular date on which you want to eat the cheese or call if you have any questions.

Awards

HIGHLY COMMENDED - Taste of the West 2016

HIGHLY COMMENDED - Taste of the West 2015                                                                                                                   GOLD - British Cheese Awards 2015         

SILVER – British Cheese Awards 2014
BRONZE – Taste of the West 2014

GOLD – British Cheese Awards 2013
GOLD – Taste of the West Awards 2013
GOLD – World Cheese Awards 2013

Approximate size

600g round

Click here for a printable/PDF version

Officially launched in 2013, Cremet is the most recent addition to our range of cheeses. An innovative, soft, mould ripened goats’ cheese enriched with cows’ cream, there is nothing else like it produced in the UK. It has a subtle fresh, creamy flavour and mousse like texture when young deepening to a full, rich flavour with earthy undertones when mature.

600g Round £13.50

Free delivery on orders over £125.00

Tasting notes

Cremet is a soft, mould ripened cheese made from pasteurised goats’ milk enriched with cows’ cream. Subtle and delicate when young, with a fresh, creamy flavour and mousse like texture, it develops into a rich, earthy cheese with a fuller flavour as it matures.

Cheese making

To start the process cows’ cream is added to pasteurised goats’ milk and mixed thoroughly. Once a starter has been added, the cheese is hand cut and the curd is hand ladled into moulds and turned four times in the first five hours after moulding. The next morning, the cheeses are taken out of their moulds onto draining racks. After twenty four hours draining, they are brined on racks then left to allow their white coat to grow. Once the coat is fully grown, they are wrapped in breathable paper and matured to four weeks of age

Shelf Life

A full size cheese will have a maximum shelf life of 12 days from the date of dispatch.  Please specify if there is a particular date on which you want to eat the cheese or call if you have any questions.

Awards

Silver – British Cheese Awards 2014
Gold – British Cheese Awards 2013
Gold – Taste of the West Awards 2013
Gold – World Cheese Awards 2013

Approximate size

600g round

Click here for a printable/PDF version

Out of Stock