Rustic Chive and Garlic

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Sharpham Rustic Chive & Garlic

The Chive & Garlic Rustic is a semi-hard, unpasteurized cheese made with Jersey cow milk. It has a real savoury depth of flavour due to the fresh pureed garlic, complementing the creamy character of the cheese.

It is available in 450g, 1kg or 1.7kg cheeses. As it is handmade, weights are approximate.

Tasting notes/more info

450g £7.00 / 1kg £13.00 (out of stock) 1.7kg Round £22.00

 

Sharpham Rustic Chive & Garlic

Tasting notes

A semi-hard, unpasteurised cheese made with Jersey cows milk. 

Cheese making

The chives and garlic are added before the cheese is moulded. After hand moulding into basket moulds, the cheese is drained for forty eight hours before being dry salted by hand. As the coat of the cheese grows, it is rubbed by hand to form the thin natural rind and the cheeses are turned weekly. After around a month, the cheese is ready for sale and is dispatched with a two month shelf life.

Shelf Life

A full size cheese will have a maximum shelf life of 1 month from the date of dispatch. The smaller sizes have shorter life as they will ripen faster. The medium or mini cheese will have a shelf life of 2-3 weeks from date of dispatch. Please specify if there is a particular date on which you want to eat the cheese.

Awards

GOLD - British Cheese Awards 2016

BRONZE - British Cheese Awards 2015

SILVER - Taste of the West Awards 2014

BRONZE - British Cheese Awards 2014

GOLD - Global Cheese Awards 2013

SILVER - Taste of the West Awards 2013

BRONZE - British Cheese Awards 2013

Approximate sizes

450g 
1kg
1.7kg 

Click here for a printable/PDF version

The Chive & Garlic Rustic is a semi-hard, unpasteurized cheese made with Jersey cow milk. It has a real savoury depth of flavour due to the fresh pureed garlic, complementing the creamy character of the cheese.

It is available in 450g, 1kg or 1.7kg cheeses. As it is handmade, weights are approximate.

450g £7.00 / 1kg £13.00 (out of stock) 1.7kg Round £22.00

Free delivery on orders over £125.00

Tasting notes

A semi-hard, unpasteurised cheese made with Jersey cows milk. 

Cheese making

The chives and garlic are added before the cheese is moulded. After hand moulding into basket moulds, the cheese is drained for forty eight hours before being dry salted by hand. As the coat of the cheese grows, it is rubbed by hand to form the thin natural rind and the cheeses are turned weekly. After around a month, the cheese is ready for sale and is dispatched with a two month shelf life.

Shelf Life

A full size cheese will have a maximum shelf life of 1 month from the date of dispatch. The smaller sizes have shorter life as they will ripen faster. The medium or mini cheese will have a shelf life of 2-3 weeks from date of dispatch. Please specify if there is a particular date on which you want to eat the cheese.

Awards

GOLD - British Cheese Awards 2016

BRONZE - British Cheese Awards 2015

SILVER - Taste of the West Awards 2014

BRONZE - British Cheese Awards 2014

GOLD - Global Cheese Awards 2013

SILVER - Taste of the West Awards 2013

BRONZE - British Cheese Awards 2013

Approximate sizes

450g 
1kg
1.7kg 

Click here for a printable/PDF version

Quantity: