Sharpham Barrel Fermented 2014

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Sharpham Barrel Fermented 2014

Grape variety: 100% Madeleine Angevine

Made at Sharpham since 1992, this is one of very few English wines to be fermented in new oak barriques. A secondary fermentation softens acidity and results in a rich, creamy style. Elegant tropical fruit flavours and subtle oak combine perfectly making a wonderfully versatile wine to accompany fish, grilled meat or spiced food. Tasting notes/more info

£17.75 per bottle /£213 case of 12 bottles

Free delivery on orders over £150.00

Sharpham Barrel Fermented 2014

2014 - Winner of the Sommelier Wine Awards 'Critics' Choice Trophy' and a Gold medal the 2013 vintage has been a real favourite amongst the experts. A great one to get a case of and pop in the cellar if you can.

Tasting notes

Style:- Dry with balanced oak flavours

Colour:- Pale lemon 

Nose:- Good fruit with subtle hints of oak

Palate:- Elegant fruit with richness and creaminess

Aging:- Ages well for up to 5 years.

Wine making

After crushing, free run juice racked and transferred into 225ltr American oak barrels where it ferments for 3-4 weeks. We then introduce a secondary, malolactic fermentation which softens the acidity in the wine. Finally it undergoes 1-2 weeks of lees stirring giving the rich, smooth, creamy taste it's known for.

Food notes

Excellent with local fish, grilled meats and spicy foods.

Awards

Champion Wine Spirit &  Liqueur 2017 - Taste of the West

 

 

Click here for a printable/PDF version

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Grape variety: 100% Madeleine Angevine

Made at Sharpham since 1992, this is one of very few English wines to be fermented in new oak barriques. A secondary fermentation softens acidity and results in a rich, creamy style. Elegant tropical fruit flavours and subtle oak combine perfectly making a wonderfully versatile wine to accompany fish, grilled meat or spiced food. 

£17.75 per bottle /£213 case of 12 bottles

Free delivery on orders over £150.00

Tasting notes

- Winner of the Sommelier Wine Awards 'Critics' Food Choice Trophy' and a Gold medal the 2014 vintage has been a real favourite amongst the experts. A great one to get a case of and pop in the cellar if you can.

Style:- Dry with balanced oak flavours

Colour:- Pale lemon 

Nose:- Good fruit with subtle hints of oak

Palate:- Elegant fruit with richness and creaminess

Aging:- Ages well for up to 5 years.

Wine making

After crushing, free run juice racked and transferred into 225ltr American oak barrels where it ferments for 3-4 weeks. We then introduce a secondary, Malolactic fermentation which softens the acidity in the wine. It then undergoes 1-2 weeks of lees stirring giving the rich, smooth, creamy taste it's known for.

Food notes

Excellent with local fish, grilled meats and spicy foods.

Awards

Champion Wine Spirit &  Liqueur 2017 - Taste of the West

Click here for a printable/PDF version

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