Sharpham Estate Selection Dry 2015

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Sharpham Estate Selection Dry 2015

Grape Variety: 100% Madeleine Angevine

This fine dry style exhibits the best qualities of English wine. An elegant wine, characterised by its pale lemon colour and long refreshing finish. A delicious floral aroma with loads of citrus notes on the palate gives a youthful fresh sensation with good balance and length. Estate Selection makes an ideal accompaniment to fish and seafood. VOTED BEST WINE IN DEVON TO GO WITH CRAB.

Tasting notes/more info

£14.25 per bottle /£171.00 case of 12 bottles

Free delivery on orders over £150.00

Sharpham Estate Selection Dry 2015

Tasting notes

Style:- This fine wine style exhibits the best qualities of English wine.
Colour:- Very pale lemon.
Nose:- Clean, fresh and beautifully floral. 
Palate:- Bright citrus fruit. Dry and crisp with good long length.

Wine making

After the grapes have been put through the crusher/destemmer the first juice that is extracted from the press is called the free-run. This is considered to be the best quality must and is used to produce this wine.

Food notes

Excellent with fish and shellfish.

Awards

SILVER - Taste of the West Awards 2015

 

 

 

Click here for a printable/PDF version

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Grape Variety: 100% Madeleine Angevine

This fine dry style exhibits the best qualities of English wine. An elegant wine characterised by its pale lemon colour and long refreshing finish. The taste of fresh citrus fruits gives a youthful fresh sensation with good balance and length. This wine makes for ideal early drinking. A great aperitif wine and an ideal accompaniment to fish and seafood - VOTED BEST WINE IN DEVON TO GO WITH CRAB IN 2012.

£14.25 per bottle /£171.00 case of 12 bottles

Free delivery on orders over £150.00

Tasting notes

Style:- This fine wine style exhibits the best qualities of English wine. 
Colour:- Very pale lemon.
Nose:- Clean, fresh and floral. 
Palate:- Citrus fruit with fresh sensation. Dry and crisp with good long length.

Wine making

After the grapes have been put through the crusher/destemmer the first juice that is extracted from the press is called the free-run. This is considered to be the best quality must and is used to produce this wine.

Food notes

Excellent with fish and shellfish.

Awards

SILVER - Taste of the West Awards 2015

 

Click here for a printable/PDF version

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